A place to enjoy
Discover On Lee Noodle Soup
On Lee Noodle Soup, located in Shau Kei Wan, Hong Kong, has been a beloved culinary destination since 1966. This bustling eatery is renowned for its authentic Hong Kong flavors, specializing in rich, flavorful noodle soups. Diners rave about the mouthwatering fish balls, tender beef brisket, and the unique texture of their sliced fish cakes, all served in a cozy, albeit crowded, Dai Pai Dong setting. With attentive service and a menu that speaks to both locals and tourists, On Lee offers a true taste of Hong Kong’s vibrant food culture. Its inviting atmosphere and delicious offerings keep hungry patrons returning for more.
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About the Place
On Lee Noodle Soup
Welcome to On Lee Noodle Soup, a gem nestled in the heart of Shau Kei Wan, Hong Kong. Since its inception in 1966, this beloved establishment has become a culinary cornerstone, drawing in locals and tourists alike with its authentic flavors and charming ambiance. Situated at 22 Shau Kei Wan Main St E, it’s easy to see why food enthusiasts flock here to indulge in a hearty bowl of noodle soup.
Upon entering On Lee Noodle Soup, you’ll notice the bustling atmosphere, a true representation of a Dai Pai Dong style eatery. The seating may be cozy and the space might feel cramped, but that’s all part of its traditional charm. With friendly service and an English menu available, this spot is welcoming to all. It’s not just a meal; it’s an experience steeped in Hong Kong culture.
What truly stands out here are the dishes. The beef brisket noodles receive rave reviews for their tender, melt-in-your-mouth quality, with a rich and flavorful broth that doesn’t overwhelm with oil, a rarity in many noodle shops. This was noted by patrons who highlighted how scores of visitors come for the dish, and it’s easy to understand why. Complementing the brisket are the fish balls and sliced fish cakes, which bring a delightful texture and flavor that enhances the overall experience.
If you're feeling adventurous, don't miss out on the toasted bread with butter and condensed milk, a guilty pleasure that perfectly balances the savory dishes. Though some diners have mentioned the presentation could use a touch-up, the taste speaks volumes, making every bite worth it.
Despite having a dedicated clientele, be prepared for potential wait times during peak hours – a testament to its popularity. Still, many agree that the generous portion sizes and unequivocal taste justify the wait. Dining at On Lee Noodle Soup goes beyond just food; it encapsulates a slice of local life, where rich history and exceptional flavors come together in every bowl.
Whether you're a local or a traveler seeking an authentic taste of Hong Kong, On Lee Noodle Soup promises a fulfilling culinary journey that will leave you returning for more. With its consistently praised soup and curated menu, this spot is definitely one to add to your list!
Words from Visitors
Guestbook
“ Crowded with locals and tourists. Dai Pai Dong style seatings. Friendly waitress but not waiters. Cuttlefish balls, white fish balls and sliced fish cake are must try items. French toasts taste okay but presentation is not good (problem of oil used). Beef brisket is just so-so. ”
“ Really flavorful soup. Beef Briskets were ok, I wouldn’t line up more than ten mins for it. Good thing is that museum of war resistance is nearby. ”
“ Super long wait even at 3+pm on a weekday! Prices were slightly steep for this far flung area to my understanding but the portion was big for me as a tourist. I really enjoyed the meal, especially the noodles and the horfun. However, I must say that I would probably opt out if I had to queue that long again! ”
“ A go-to restaurant for mouthwatering "Fish Balls & Sliced Fish Cakes Noodles"(魚蛋魚片麵) and "Beef Brisket" (崩沙腩). My personal favorite is to pair them with dry noodles as I found soup noodles diluted their flavors. Another must-try dish is the "Toast with Butter Slices & Condensed Milk"(鮮油奶多), it is such a guilty treat but it worth every bite! Lately it has been becoming more and more popular, so might need to wait a bit during peak hours. Staffs are all super friendly and nice. ”
“ On Lee Fish Ball Noodles has been serving authentic Hong Kong flavors since 1966, and it’s still drawing massive crowds today! Let’s be real - the space is pretty cramped with narrow seating, and the floors aren’t always spotless. But that’s exactly what gives this place its authentic cha chaan teng charm! The service is generally friendly and efficient, though the pace can feel rushed during peak hours. Expect to wait 15-30 minutes in line, but most customers agree it’s totally worth it. The fish balls are absolutely the star of the show! Handmade fresh daily without any fillers, they’re perfectly bouncy with that rich, natural fish flavor that’s never fishy. Sure, sometimes they might be a bit softer than expected, but the irregular handcrafted shape and authentic taste win over most diners. The fried fish slices, fish skin, and fish head are equally impressive - crispy outside, tender inside. The beef brisket with lo mein is a classic combo that hits all the right notes, though it can occasionally run a bit dry. The broth takes a light, sweet approach that might feel mild for heavy-flavor lovers, but it’s refreshingly natural. Here’s what many people don’t know - On Lee’s milk tea and buttered toast are actually amazing! The milk tea is rich and smooth without any bitterness, while the thick-cut buttered toast is perfectly crispy. Many regulars come specifically for these simple pleasures. Pro tip: Don’t miss their table-side chili oil! It’s the perfect finishing touch that adds just the right kick to complement their delicate fish balls and noodles. From its humble dai pai dong beginnings in 1966 to today, On Lee has attracted everyone from locals to celebrities like Chow Yun-fat. This half-century institution represents the heart of Hong Kong’s traditional noodle culture with its handcrafted fish balls and honest pricing. ”